I am now using Carol Fenster's Sorghum Flour Blend mix exclusively for all recipes that call for flour: Carol's Gluten-Free Flour Blends
I use Sorghum Flour Blend (#3) and I omit the 4th ingredient.
This blend, minus the 4th ingredient, is featured in the Carol Fenster's 1,000 Gluten-Free Recipes cookbook that I purchased in September 2009.
Saturday, July 3, 2010
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