Cherry Crumble

1 large can (21 oz.) cherry pie filling
1/2 pkg. Bob's Red Mill GFCF Vanilla Cake Mix
1 stick Earth Balance Vegan Buttery Sticks
GFCF non-stick spray

Preheat oven to 350 degrees. Spray 8 x 8 square baking dish with non-stick spray. Pour cherry pie filling into the dish. In a bowl, combine melted buttery stick with BRM GFCF cake mix. Crumble the buttery cake mix mixture evenly on top of cherries. Bake for 30-35 minutes until golden brown. Cool completely. Serves 6-8

~ This recipe is adapted from a recipe from our dear friend, Molly, in Florida. Could this be any easier? 3 ingredients! OK, 4 counting the non-stick spray. :) Feel free to use the fruit pie filling of your choice - apples, blueberries, etc. ~

HAPPY 4TH OF JULY, EVERYBODY! :)