Saturday, January 23, 2010

Delicious Rice

2 cups GFCF chicken broth
1 packet (or cube) GFCF chicken boullion
2 tablespoons Ghee (or 2 tablespoons GFCF margarine*)
salt and pepper to taste

1 cup extra long grain rice

Bring first 4 ingredients to a boil. Add rice. Stir, cover, and reduce heat to low/simmer for 21 minutes. Remove from heat and remove lid. Let stand (do not stir) for 5 minutes.

* Fleischmann's Unsalted Sticks or Earth Balance Organic Buttery Spread