2 cups GFCF chicken broth
1 packet (or cube) GFCF chicken boullion
2 tablespoons Ghee (or 2 tablespoons GFCF margarine*)
salt and pepper to taste
1 cup extra long grain rice
Bring first 4 ingredients to a boil. Add rice. Stir, cover, and reduce heat to low/simmer for 21 minutes. Remove from heat and remove lid. Let stand (do not stir) for 5 minutes.
* Fleischmann's Unsalted Sticks or Earth Balance Organic Buttery Spread
Saturday, January 23, 2010
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