Saturday, January 23, 2010

Banana Walnut Muffins

1 large egg, beaten well
1/3 cup GFCF milk
1/3 cup pure cane sugar
1/4 cup canola oil
1/2 teaspoon GFCF vanilla
1 small, very ripe banana, mashed well

1 1/8 cup GFCF flour mix
1/2 tablespoon baking powder
3/4 teaspoon xantham gum
1/2 teaspoon salt

1/4 cup chopped walnuts

Mix first 6 ingredients well with a fork. Combine next 4 ingredients, mix well, and add to banana mixture. Mix well with a fork, add walnuts, and combine. Spoon evenly into paper lined muffin tins (1/3 cup batter per muffin) and bake in a preheated 375 degree oven for 25-30 minutes until golden brown. Let cool for 10 minutes. Makes 6 muffins.

~ These are especially delicious when spread with Earth Balance Organic Buttery Spread while warm. ~