Wednesday, August 28, 2013

Sweet Potato With Coconut Butter

1 medium to large sweet potato
2 tablespoons Ghee clarified butter
3-4 tablespoons coconut butter (recipe below)
3-4 dashes sea salt
1 packet Stevia

Bake sweet potato for 45-60 minutes at 400 degrees. When cooled, remove skin and place into a skillet. Mash the potato and add the remaining ingredients. Blend well. Heat to medium, stirring occasionally until the Ghee is melted. Allow to cool.