Wednesday, November 21, 2012

Gluten Free Flours for Cakes

I was looking at referrals for this blog the other day and noticed that someone was searching for information about using GF flour mixes in cake recipes. I have used Carol Fenster's gluten-free flour mix for cakes and it works very well. Her cake recipes also call for leavening ingredients such as baking soda and baking powder as well as xantham gum and guar gum at times.

This morning I saw a link to Gluten Free Baking's Conversion Chart and thought I would share it here. I hope you find it helpful. Happy GF Baking!