Sunday, November 18, 2012

Easier Meatloaf - Meatballs

1 pound ground beef
Lawry's seasoned salt
1 beaten egg

Preheat oven to 400 degrees. Season ground beef with seasoned salt and pepper. Add 1 tablespoon ketchup and the beaten egg and blend well. Roll into small meatballs and place in stainless steel muffin tins. Gently flatten meatballs. Spoon 1 teaspoon of ketchup on top of each. Bake at 400 degrees for 30 minutes. Remove meatballs from muffin tins using tongs and cool for at least 5 minutes before serving. Makes 12. Serves 4.

~ I don't think I will ever prepare traditional meatloaf again. :)

One way to measure the seasoned ground beef to ensure that you have 12 even-sized meatballs is to first divide the mixture in half and then the halves into halves, and then those quarters into thirds, until you have 12 equal portions/meatballs. ~