Monday, March 22, 2010

Ham Ball

16 oz. GFCF cream cheese (such as Tofutti)
1/2 green bell pepper, finely chopped
1/2 red onion, finely chopped
8 oz. sliced GFCF ham, chopped

Mix together well and form into the shape of your choice. Wrap with plastic and refrigerate until set. Serve with your favorite GFCF crackers or breadsticks.

~ The GFCF version of this recipe is inspired by a Paula Deen Cream Cheese contest currently in progress Here. Make sure your sweetheart has some of this dip, too, because it will definitely give you onion breath! :) ~