Friday, August 21, 2009

Pecan Pie

3 eggs, well beaten
3/4 cup sugar
1/2 cup white corn syrup
3/4 stick GFCF margarine, melted
1 cup pecan halves or coarsely chopped pecans
1 prepared recipe GFCF pie crust, unbaked

Preheat oven to 300 degrees. Blend first 4 ingredients well with a mixer. Fold in pecans. Pour into pie plate lined with prepared GFCF pie shell. Bake for 50 minutes.

{Nothing says "holidays" quite like a delicious pecan pie.}