Thursday, August 20, 2009

Caramel Bars

3/4 cup GFCF margarine, melted
16 oz. light brown sugar
2 eggs
2 cups GFCF flour mix *
1 teaspoon xantham gum
1/2 teaspoon salt
1 cup chopped pecans
1 tsp. GFCF vanilla flavoring

* About GFCF Flour Mixes

Preheat oven to 350 degrees. Cream margarine, brown sugar, and eggs. Add flour mix, xantham gum, salt, nuts, and flavoring. Mix well. Pour into 9 x 13 inch baking dish. Bake for 30 minutes. Cool thoroughly and cut into squares. Serves 8-10.

{These are so good! There isn't a word to describe how good they are. Maybe "scrumptious" comes close ~ from our precious friend, Mary H. in North Georgia.}